Oui! We Cater!
We have three locations celebrating and our 26th year in business. There is no secret to our success. We make and sell fresh food. We only use natural ingredients and have no need for obscure chemicals, preservatives or artificial flavors.
We will never buy from sandwich and salad factories or sell you a "thaw and serve" product and call it "always fresh".
Please CLICK HERE for the location nearest you.
- Fresh food left over at the end of the day is given to a worthy charity
- Every Tuesday - now in our 14th year - we send dessert platters to a local hospice, Elizabeth Bruyere
- We favour locally grown produce
- One of our coffees is organic and fair trade. It is supplied to us from a small farmer in Laos with no middleman and the barest, simplest packaging
- Thanks to your support Corner Kitchen and Harry’s Deli with the help from one other sponsor is able to make significant contribution
Treasure Chest at Cheo, oncology wing - We do not operate a central kitchen facility or employ mass production techniques